La Posta de Caballito

Welcome to La Posta de Caballito, a charming pizza haven nestled in the heart of Buenos Aires at Neuquen 754. Known for its delightful blend of traditional flavors and a warm, family-oriented atmosphere, this restaurant has become a beloved spot for both locals and visitors alike.

When you step inside La Posta de Caballito, you're greeted by a rich sense of nostalgia. The walls echo the stories of the past, dating back to the operable wood-fired oven that has been in use for nearly a century. This not only offers a unique cooking method for their pizzas but also creates a warm ambiance that is both inviting and genuine. The layout includes both indoor seating and tables on the sidewalk, perfect for enjoying the Buenos Aires weather.

La Posta is widely celebrated for its empanadas, which receive much praise for their generous fillings and flaky, buttery crusts. As Nicolás Chilllemi aptly noted, these are “the typical pizzeria empanadas” offered at an unbeatable price, making them a must-try for anyone visiting. The restaurant also offers pizzas that, while tasty, have been noted by some patrons to benefit from a bit more cheese. Yet, the flavor of the pizzas, made with time-honored techniques, carries its own charm.

Another highlight of La Posta de Caballito is the customer service. Many reviews emphasize the friendliness of the staff, with customers like José Luis Llanes Pereira recommending the establishment for its excellent service and consistently high-quality food. This personalized touch enhances the dining experience, making every visit feel special.

While some aspects of the restaurant may show age and could benefit from a facelift, this only adds to its authentic character. Following the sentiments of Dragon Deeden, La Posta de Caballito strikes a balance between a welcoming atmosphere and quality food. It’s worth noting that it’s also accessible for individuals with reduced mobility, and despite the small washrooms, they maintain cleanliness.

In summary, La Posta de Caballito is more than just a pizza restaurant; it's a slice of Argentine culinary history. Whether you're indulging in their flaky empanadas or savoring a pizza baked to perfection, every dish tells a story. I wholeheartedly recommend making your way to this gem, where culinary tradition meets community spirit.